Ocimum basilicum

Scientific name: Ocimum basilicum


Common names: “Basil” “sweet basil”

Plant Type: Annual or biennial


Zone: 2-11

Light: Full sun best – part shade

Exposure: Sheltered

Soil: Fertile cultivated soil

Moisture: Evenly moist well drained


sweet basil

Plant Size: 1-2′ H & W

Leaf and Stem shape: Fragrant tender lanceolate leaves

Flower: White flowers, cut off when buds appear Image result for ocimum basilicum

Maintenance: Low, harvest leaves as they mature, nip off the tops when they flower to increase leaf production

Landscape use: Herb garden, vegetable garden, container

Propagate: By seed and cuttings

Pests & Disease: Maybe some insects, deer

Comments: Native to Africa & Asia, it is said basil grew around the tomb of Christ after the Resurrection, and it is used by the Greek Orthodox to prepare holy water, in India it is believed to be imbued with a divine essence, the key ingredient in pesto! tasty edible leaves can be used fresh or dried and stored

Cultivars: AGM winners: O. b. ‘Pluto’ , O. b. ‘Thai sita’ , O. b. red-leaved

Image result for ocimum basilicum



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